Muffin Pancakes

Muffin Pancakes

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Mini Pancakes made in muffin tins. So easy!

  • Note: Depending on the size of your muffin tin, recipe yields 12-18 muffins.

  • 1

    cup milk

  • 6

    eggs

  • 1

    cup (all-purpose) flour

  • ½

    tsp. salt

  • 1

    tsp. vanilla

  • ¼

    cup butter, melted

Directions

Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. -Add your favorite toppings. And a dusting of powdered sugar.


Nutrition

Facebook Conversations