E.D. Smith's Traditional Pumpkin Pie

By eborsy

Ingredients

• 2 eggs
• 1 398ml can pure pumpkin
• 1 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 3/4 cup evaporated milk
• 1 deep dish pie shells

Preparation

Step 1

Beat eggs lightly in medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined. Blend in milk. Pour filling in pie shell. Bake at 425°F 15 mins. Reduce oven temperature to 350°F and continue baking 30-35 mins longer or until knife inserted in centre comes out clean. Cool.