Ravioli Sausage Filling
By á-2488
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 oz bulk Italian sausage
- 3/4 c packed spinach leaves
- 1 egg yolk, lightly beaten
- 1/3 c ricotta cheese
- 1 tsp snipped fresh sage
- 1/8 tsp grated whole nutmeg
Details
Servings 6
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
In skillet, cook sausage over med-high heat until brown, using spoon to break up sausage as it cooks. Stir in spinach; cook and stir until wilted. Drain off fat. If mixture is too corse to stuff ravioli, transfer to a food processor; cover and process with several on/off puklses until chopped. In bowl, combine egg yolk, ricotta cheese, sage and nutmeg. Stir in sausage mixture. Cover; chill until needed. Makes 1 cup filling.
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