Crispy Onion Chicken

By jeaklor

Ingredients

• 1/2 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 can (6 ounces) cheddar or original french-fried onions, crushed
• 4 boneless skinless chicken breast halves

Preparation

Step 1

•In a shallow bowl, combine the butter, Worcestershire sauce, mustard,
garlic salt and pepper. In another shallow bowl, add 1/2 cup-fried
onions. Dip chicken in the butter mixture, then coat with onions.

•Place in a greased 9-in. square baking pan. Top with remaining
onions; drizzle with any remaining butter mixture. Bake, uncovered,
at 350° for 30-35 minutes or until chicken juices run clear.
Yield: 4 servings.