Hot Beef Dip

By kdsorgen

Ingredients

• 1 (5 oz.) jar chipped beef, rinsed and chopped
• 2 (8 oz.) cream cheese, softened
• 1 (8 oz.) sour cream
• 1/4 cup milk
• 1 Tbs. minced onion
• 1/2 tsp. garlic salt
• 1 cup chopped pecans

Preparation

Step 1

Blend all. Pour in greased casserole. Top with 1 cup chopped pecans. Bake 20-25 minutes at 350º. Serve with wheat thins.