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Nutella Vanilla Frost


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Rate this recipe 4.3/5 (11 Votes)
Nutella Vanilla Frost 1 Picture


  • 3 scoop vanilla ice cream
  • 1 tbsp nutella
  • 3 wafers of your choice (hazelnut flavor will complement the nutella)
  • 1 cup milk (you can use low/full fat)
  • chocolate syrup as required


Servings 1
Adapted from


Step 1

Get all your ingredients ready to blend. It just makes life easier, instead of you jumping from one corner of your kitchen to the other.

Once your ingredients are ready. Pour the milk, vanilla ice cream, nutella and wafers into the blender. Blend for 2-3 minutes until shake texture forms.

Drizzle the chocolate syrup into your serving cup while rotating the cup to form a messy texture around the corners of the cup. Then, pour your shake and add a scoop of vanilla ice cream. Top the shake with extra crushed wafers and chocolate syrup.


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