Artichoke Dip

By kdsorgen

Ingredients

• 1 cup Hellman's Mayonnaise
• 1 cup shredded Parmesan cheese
• 1 can artichoke hearts, drained and chopped
• garlic powder to taste

Preparation

Step 1

Combine ingredients in casserole. Heat at 350º 15-20 minutes. Serve in a chafing dish or over small flame to keep warm.

Serve with chips.