CHICKEN-BELL PEPPERS/NOODLES

CHICKEN-BELL PEPPERS/NOODLES
CHICKEN-BELL PEPPERS/NOODLES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    OZ CHICKEN TENDERS

  • 1

    CUP CHICKEN BROTH

  • 1/4

    CUP PLUS 1 1/2 TBSP KETCHUP - DIVIDED

  • 1

    TSP OREGANO

  • 1/2

    TSP PLUS 1/4 TSP SALT-DIVIDED

  • 2

    LG GREEN BELL PEPPERS-SLICED THIN

  • 1

    LG ONION-SLICED THIN

  • 14.5

    CAN DICE TOMATOES-UNDRAINED

  • 4

    OZ NO YOKE WIDE NOODLES

Directions

COOK MEAT,MD HEAT,3 MINS WHISK BROTH,1/4 CUP KETCHUP,OREGANO,1/2 TSP SALT INCREASE HEAT TO HIGH-STIR IN PEPPERS,ONIONS,TOMATOES-WITH LIQUID,NOODLES,BROTH MIXTURE -BRING TO BOIL -REDUCE HEAT SIMMER,COVERED 13 MINS - REMOVE FROM HEAT STIR IN 1 1/2 TBSP KETCHUP AND 1/4 TSP SALT LET STAND 15 MINS TO ABSORB FLAVORS

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