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Spinach Casserole Surprise


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Rate this recipe 4.5/5 (4 Votes)


  • 1 (3-ounce) package cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (10-ounces) packages frozen chopped spinach, thawed and well drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped pecans


Servings 4
Preparation time 15mins
Adapted from


Step 1

Preheat oven to 350 degrees F. Coat a 1 1/2-quart casserole dish with cooking spray, set aside.

In a large bowl, combine the cream cheese, butter, salt, and pepper; mix well. Add spinach; mix well.

Spoon mixture into casserole dish. Sprinkle with cheese, then with pecans.

Bake 30 to 35 minutes, or until heated through and top is golden.


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