Chipotle Ranch Ribs

  • 4

Ingredients

  • 3 lb pork baby back ribs
  • 2 tablespoons barbecue seasoning
  • 1 (24x12-inch) sheet aluminum foil
  • 1 cup bacon/onion ranch salad dressing
  • 2 tablespoons chipotle hot sauce

Preparation

Step 1

Preheat oven to 450°F. Coat ribs with barbecue seasoning; place in center of foil (wash hands). Combine ranch dressing and hot sauce; pour over ribs. Bring up foil sides; then double-fold top and ends to seal the packet.
Place on baking sheet; bake 25 minutes. Serve.