Marinated Bocconcini

By LoriCaputo

Ingredients

• 1 bunch broccoli
• 1/2 ½ cup oil
• 6 tbs. vinegar
• 3/4 ¾ tsp. salt
• 1/4 ¼ tsp. pepper
• 1/2 ½ tsp. tarragon
• 1/2 ½ tsp. thyme
• 1/2 ½ tsp. dry mustard
• 1/3 cup sliced green onions
• 1/2 ½ cup slivered almonds
• Tomato wedges

Preparation

Step 1

Cut the florets from the stems of the broccoli. Slice stems on the diagonal. Stem 3 – 5 minutes until tender. Combine the other ingredients except for the almonds and tomatoes. Add the hot broccoli and toss to mix. Chill 4 hours. Lift broccoli from the marinade and arrange on a serving dish. Garnish with almonds and tomato wedges.