Cranberry Pork Chops

By Moxey2009

Delicious and moist pork chops simmered in a flavorful, seasonal sauce.

Ingredients

• 6 pork chops
• 1 tsp. butter
• 1 tsp. oil
• 1 cup onion, chopped
• 1/3 cup carrots, chopped or matchsticks
• 1-1/4 cup chicken broth
• 2 Tbsp. sugar
• 2 Tbsp. soy sauce
• 1/2 cup fresh or frozen cranberries

Preparation

Step 1

Heat butter and oil in large nonstick skillet over medium-high heat. Brown chops on both sides 2-3 minutes per side; remove from skillet and set aside. Saute onions and carrots until brown and tender, about 8 minutes. Return chops to skillet. Add chicken broth; cover and simmer 10-12 minutes or until pork is tender and cooked through (160F). Remove chops and keep warm. Add sugar, soy sauce and cranberries to skillet; cook until cranberries open. Carefully pour sauce over chops, scraping out all the onion and carrot.