Chocolate Peanut Butter Sheet Cake
By á-38816
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups flour
- 2 cups sugar
- 4 tablespoons cocoa
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup water
- 1 cup margarine
- 2 eggs, beaten
- 1/2 cup buttermilk or 1/2 cup sour milk
- 1 teaspoon vanilla
- Frosting
- 1/2 cup creamy peanut butter
- 1 (16 oz) can store bought creamy milk chocolate frosting
Details
Preparation
Step 1
Mix together all the dry cake ingredients in a large bowl. Bring to a boil the water and margarine. Pour over the dry cake mixture and add 2 beaten eggs, 1/2 cup buttermilk and vanilla. Mix well. Coat a 10x15-inch jelly roll pan with a non-stick spray and pour in cake mixture. Bake cake at 350°F for 25 minutes. Frosting: You MUST FROST this cake while still hot/warm from the oven. Mix together well the 1/2 cup peanut butter with the can of milk chocolate frosting in a small bowl. Spread on top of still warm cake. Let cake cool to room temperature and serve.
Review this recipe