Chocolate Peanut Butter Sheet Cake

Chocolate Peanut Butter Sheet Cake
Chocolate Peanut Butter Sheet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    cups sugar

  • 4

    tablespoons cocoa

  • 1/2

    teaspoon cinnamon

  • 1/2

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1

    cup water

  • 1

    cup margarine

  • 2

    eggs, beaten

  • 1/2

    cup buttermilk or 1/2 cup sour milk

  • 1

    teaspoon vanilla

  • Frosting

  • 1/2

    cup creamy peanut butter

  • 1

    (16 oz) can store bought creamy milk chocolate frosting

Directions

Mix together all the dry cake ingredients in a large bowl. Bring to a boil the water and margarine. Pour over the dry cake mixture and add 2 beaten eggs, 1/2 cup buttermilk and vanilla. Mix well. Coat a 10x15-inch jelly roll pan with a non-stick spray and pour in cake mixture. Bake cake at 350°F for 25 minutes. Frosting: You MUST FROST this cake while still hot/warm from the oven. Mix together well the 1/2 cup peanut butter with the can of milk chocolate frosting in a small bowl. Spread on top of still warm cake. Let cake cool to room temperature and serve.

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