S'Mores bars

S'Mores bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter, softened

  • ¾

    cup sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 1-⅓

    cups all-purpose flour

  • ¾

    cup graham cracker crumbs

  • 1

    teaspoon baking powder

  • teaspoon salt

  • 5

    milk chocolate candy bars (1.55 ounces each)

  • 1

    cup marshmallow creme

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping. Press remaining mixture into a greased 9 inch square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.


Nutrition

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