S'Mores bars

S'Mores bars
S'Mores bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 3/4

    cup sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 1-1/3

    cups all-purpose flour

  • 3/4

    cup graham cracker crumbs

  • 1

    teaspoon baking powder

  • 1/8

    teaspoon salt

  • 5

    milk chocolate candy bars (1.55 ounces each)

  • 1

    cup marshmallow creme

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping. Press remaining mixture into a greased 9 inch square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

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