Vegan Pasta Al Pesto

By pattie_d

Ingredients

• 1/2 cup Minced spinach leaves
• 1/2 cup Minced fresh parsley
• 1 Tb Dried basil
• 1 Tb Olive oil, extra-virgin
• 3 Garlic cloves, minced
• 1 Tb Light miso
• 1/4 cup Pine nuts, toasted

Preparation

Step 1

Place all ingredients in a blender & puree to a smooth paste. Toss with hot pasta of your choice.