Beer Black Bean and Beef Chili

By dkjohnson

Ingredients

• 2 pounds ground beef
• 1 onion, diced
• 5 cloves garlic, minced
• 2 poblano pepper, finely diced
• 1 red bell pepper, finely diced
• 2 teaspoons coriander
• 1 tablespoon cumin
• 2 1/2 tablespoons chili powder
• 2 cups dark ale beer
• 84 ounces plum tomatoes, with juice
• 2 1/2 cups black beans, drained and rinsed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

In large soup pot over medium high heat, saute ground beef until browned about 8 minutes. Stir in onion, garlic, chilies, and red pepper, saute until onions are tender, about 8 more minutes. Stir in coriander, cumin, chili powder and beer. Increase heat to high and cook, stirring constantly, about 2 minutes. Add tomatoes and juice, black beans, salt, pepper and cayenne pepper. Bring chili to a boil. Adjust heat to maintain a simmer and cook for 1 hour. Serve hot.