Beer Black Bean and Beef Chili

Beer Black Bean and Beef Chili
Beer Black Bean and Beef Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground beef

  • 1

    onion, diced

  • 5

    cloves garlic, minced

  • 2

    poblano pepper, finely diced

  • 1

    red bell pepper, finely diced

  • 2

    teaspoons coriander

  • 1

    tablespoon cumin

  • 2 1/2

    tablespoons chili powder

  • 2

    cups dark ale beer

  • 84

    ounces plum tomatoes, with juice

  • 2 1/2

    cups black beans, drained and rinsed

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/4

    teaspoon cayenne pepper

Directions

In large soup pot over medium high heat, saute ground beef until browned about 8 minutes. Stir in onion, garlic, chilies, and red pepper, saute until onions are tender, about 8 more minutes. Stir in coriander, cumin, chili powder and beer. Increase heat to high and cook, stirring constantly, about 2 minutes. Add tomatoes and juice, black beans, salt, pepper and cayenne pepper. Bring chili to a boil. Adjust heat to maintain a simmer and cook for 1 hour. Serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: