Chocolate Mound Cake

By jwbrouss

Ingredients

• 1 pkg chocolate cake mix (devil's food preferred)
• 1/2 cup evaporated milk
• 1/2 cup sugar
• 1 (7 oz) jar marshmallow creme
• 1 (9 .4 oz) carton frozen whipped topping
• 1 can angel flake coconut

Preparation

Step 1

1. Prepare cake mix according to package directions. Bake in a 9" x 13" pan.

2. Meanwhile, shortly before cake is done, combine evaporated milk & sugar in a saucepan. Bring to a simmer, stirring until sugar dissolves.

3. Remove cake from oven. Poke holes across surface with foot pick or cake tester while the cake is still hot. Pour the hot milk-sugar mixture over the cake. Then, before the cake cools, spread the marshmallow creme.

4. Let cake cool. cover with thawed whipped topping. Sprinkle coconut over the whipped topping.