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Ingredients
- 1 pkg ( 6 ounces) ham slices
- 1 container (8 ounces) soft cream cheese
- 8 med size dill pickles
Preparation
Step 1
Spread one side of the ham slice with one tbl cream cheese. Place pickle on edge of each slice.
Roll ham slice around pickle. Press edges to seal
Cut each into 6 slices.