- 2
- 10 mins
- 130 mins
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Ingredients
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. sugar
- 1 square BAKER'S Semi-Sweet Chocolate, melted
- 1/2 cup thawed COOL WHIP Whipped Topping
- 2 OREO Cookies
Preparation
Step 1
BEAT first 3 ingredients in medium bowl with whisk until well blended. Stir in COOL WHP.
PLACE 1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.
REFRIGERATE 2 hours.