RHUBARB BARS

By mz0926

KAREN
TWO PART RECIPE CRUST AND FILLING

Ingredients

• CRUST:
• 1 C Flour
• 5 TBSP Powder Sugar
• 1/2 C Butter
• FILLING:
• 1 1/2 C Sugar
• 1/2 C Flour
• 3/4 tsp Baking Powder
• 1/2 tsp Salt
• 2 Eggs beaten
• 1 tsp vanilla
• 2 C Rhubarb Chopped

Preparation

Step 1

CRUST:
Mix together as for pie crust. Pat into a cold 9 X 13" pan. BAKE 350 DEGREES FOR 7 TO 10 MINUTES.
FILLING:
Combine and pour over crust. BAKE 350 DEGREES FOR 30 MINUTES.