Garlic Chicken Penne-4 Ingredients

By Side Passion

Ingredients

• 8 ounces uncooked penne pasta
• 1-1/2 cups frozen sugar snap peas
• 1 package (1.6 ounces) garlic-herb pasta sauce mix
• 1 package (6 ounces) sliced cooked chicken
• Substitutes for peas: Asparagus and broccoli do fine.

Details

Preparation time 4mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.