Pineapple Pecan Cake with Cream Cheese Frosting
By ukiahgal67
Rate this recipe
4.5/5
(27 Votes)
Ingredients
- Icing:
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 20 oz can crushed pineapple with juice
- 1 cup chopped pecans (optional)
- 1 stick butter, softened
- 1 8oz cream cheese softened
- 2 cups confectioners sugar
- 1 tablespoon vanilla
Details
Adapted from facebook.com
Preparation
Step 1
Cake:
Mix the dry ingredients.
Add in the eggs, pineapple along with its juice, and the pecans.
Stir just until moistened.
Pour into a buttered 9x13 inch baking pan.
Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean.
Cool completely.
Icing:
Combine cream cheese, butter, confectioners sugar, and vanilla.
Beat until smooth.
Frost cake using all the frosting.
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