Pineapple Pecan Cake with Cream Cheese Frosting

By ukiahgal67

Ingredients

• Icing:
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 20 oz can crushed pineapple with juice
• 1 cup chopped pecans (optional)
• 1 stick butter, softened
• 1 8oz cream cheese softened
• 2 cups confectioners sugar
• 1 tablespoon vanilla

Details

Adapted from facebook.com

Preparation

Step 1

Cake:
Mix the dry ingredients.
Add in the eggs, pineapple along with its juice, and the pecans.
Stir just until moistened.
Pour into a buttered 9x13 inch baking pan.
Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean.
Cool completely.

Icing:
Combine cream cheese, butter, confectioners sugar, and vanilla.
Beat until smooth.
Frost cake using all the frosting.