Pineapple Pecan Cake with Cream Cheese Frosting

Pineapple Pecan Cake with Cream Cheese Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • 2

    cups sugar

  • 2

    teaspoons baking soda

  • 2

    eggs

  • 20 oz can crushed pineapple with juice

  • 1

    cup chopped pecans (optional)

  • Icing:

  • 1

    stick butter, softened

  • 1

    8oz cream cheese softened

  • 2

    cups confectioners sugar

  • 1

    tablespoon vanilla

Directions

Cake: Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans. Stir just until moistened. Pour into a buttered 9x13 inch baking pan. Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean. Cool completely. Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.


Nutrition

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