Very gouda grits

By cdboss

Part of the original recipe: Jumbo shrimp and very gouda grits by
Geoff Tracy as prepared on the Today show.

Ingredients

• 10 ounces whole milk (1 1/4 cups)
• 1/4 cup quick-cooking grits
• 1/2 cup gouda cheese – grated
• 1 tablespoon butter
• Salt and pepper as needed

Preparation

Step 1

In a 4-quart pan bring the milk to a simmer over medium-high heat. Add the grits and bring back to a simmer. Whisk off and on for 5 minutes. Add cheese and butter and cook for another minute while whisking. Season as desired.