Servings: 0 servings
- 1/2 C Black Coffee (Strong)
- 1 Lg Hershey Bar w/ Almonds
- 3/4 of 1/2 Gal. coffee, Vanilla or Chocolate Ice Cream (Softened)
- 1 Chocolate Cookie Crust
Melt Chocolate Bar in Saucepan & Mix Coffee and Softened Ice Cream together. Add to Melted Chocolate & Coffee. Pour into Pie Shell & Freeze Immediately. Dollops of Cool Whip & Almonds to Decorate.