Cherry Freezer Pie & Filling

I got this out of the local newspaper years ago.

Cherry Freezer Pie & Filling

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  • Prep Time


  • Total Time


  • Servings



  • 4

    Cups Cherries - fresh, tart/sour

  • 3

    TBSP Tapioca, quick cook

  • 1

    Cup Sugar

  • ¼

    Tsp Salt

  • 2

    TBSP Lemon Juice


Line a 8 inch pie pan with foil, let hang over the rim. Add filling. Loosely cover with foil, freeze until firm (overnite is best) - wrap tightly - remove from pie tin & return to the freezer. TO BAKE: Prepare 2 crusts, put crust in bottom of a 9 inch pie pan, put frozen pie filling into the crust (remove foil, obviously) and dot with approx 1 TBSP Butter, put 2nd crust on top of filling, finish as desired. BAKE: 350' 1 hour or until filling boils with heavy bubbles that do not burst Can also substitute with Peaches or Pears


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