Fried Rice

Fried Rice
Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    – 2 green onions, as desired

  • 2

    large eggs

  • 1

    teaspoon salt

  • Pepper to taste

  • 4

    tablespoon oil for stir-frying, or as needed

  • 4

    cups cold cooked rice

  • 1

    – 2 tablespoons light soy sauce or oyster sauce, as desired

Directions

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan. Add 2 tablespoon oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired. When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve.

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