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Ingredients
- 1 Angel Food Cake
- 1 C Boiling Water
- 1 3oz. Strawberry Jello
- 2 TBSP Sugar
- 1/2 pint Whipping Cream
- 1 pkg frozen sliced strawberries (NO SUGAR IN STRAWBERRIES)
Preparation
Step 1
Bake cake as directed on package and cool. Dissolve jello in water and add frozen strawberries, stirring to mix berries. Place cake's widest side down on serving plate. Cut a 1" layer from top and set aside. Cut around cake 1" from inner edge to 1" from bottom. Then cut 1" from outer edge to 1" from bottom. Gently remove the section of cake between the cuts tearing into small pieces. Fold pieces into strawberry mixture and pour it into cake shell. Place layer on top. Whip cream, stir in sugar. Spread on cake. Refrigerate 1 hour.