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Lemon Chicken

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Ingredients

  • Thinly sliced boneless chicken breast
  • Flour
  • Paprika
  • Garlic powder
  • 1 egg
  • 4 Tbsp lemon juice,divided
  • 2 chicken bullion cubes
  • 1/2 cup hot water
  • 1 Tbsp white wine Worcestershire sauce
  • 1/2 stick butter

Details

Preparation

Step 1

Mix flour, paprika and garlic powder. Mix egg and 1 Tbsp lemon juice. Dip chicken in egg mixture, then flour mixture. Saute for 6 minutes on each side in butter. Dissolve chicken bullion cubes in hot water. Add 3 Tbsp lemon juice and Worcestershire sauce. Pour this over chicken and simmer, covered, for 15 minutes.

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