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Quick and Easy Spanish Rice


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Rate this recipe 4.5/5 (2 Votes)
Quick and Easy Spanish Rice 0 Picture


  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 3 cups uncooked instant rice (such as Minute®)
  • 2 1/4 cups chicken broth
  • 1 cup vegetable juice (such as V8®)
  • 1 1/2 teaspoons taco seasoning


Adapted from


Step 1

1. Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.

2. Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.

3. Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes

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