Zucchini Raisin Muffins

By srumbel

Moist muffin that is perfect for breakfast or a quick snack. Recipe from HoosierHomemade.com

Ingredients

• 1 1/2 cups Flour
• 1 cup Sugar
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 2 Eggs
• 1/2 cup Oil
• 2 cups Zucchini, shredded
• 1/2 cup Raisins

Preparation

Step 1

Preheat oven to 350 degrees, fill a muffin tin with cupcake liners
In a large bowl, combine dry ingredients and whisk together
Combine eggs and oil, add to dry ingredients and blend just until combined
Mix in the zucchini and raisins
Bake for about 15 minutes or until a toothpick inserted in the middle comes out clean
To freeze, cool completely and place in a freezer bag, remove air and store in freezer for up to 2 months.
To thaw, place in fridge overnight or on the counter for several hours.