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Cream Cheese Chocolate Chip Pound Cake

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Cream Cheese Chocolate Chip Pound Cake 0 Picture

Ingredients

  • 1 (8 Ounce or 225 grams) Package Of Cream Cheese
  • 3/4 Cup (175 grams) Unsalted Softened Butter
  • 1 1/2 Cups Granulated Sugar
  • 1 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoons Vanilla Extract
  • 4 Eggs At Room Temperature
  • 2 Cups All-purpose Flour
  • 1 1/2 Teaspoons Baking Powder
  • Dash of Salt
  • 1 1/2 - 2 Cups Miniature Chocolate Chips

Details

Preparation

Step 1

Preheat oven to 325 degrees F.
Butter and lightly flour a medium sized bundt pan.
Mix together the flour, cinnamon, salt, and baking powder.
In a separate bowl, cream together the butter and cream cheese with an electric hand mixer.
Add the sugar and mix for about 3 minutes until light.
Add the vanilla extract and then the eggs one at a time mixing between each.
Add the flour mixture and continue to mix on low just until combined.
Gently fold in the chocolate chips with a wooden spoon.
Pour the mixture into your prepared pan and bake for 50 to 60 minutes or until a cake tester comes out clean.
Cool before cutting.

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