Cream Cheese Chocolate Chip Pound Cake
By swwbsw1002
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Ingredients
- 1 (8 Ounce or 225 grams) Package Of Cream Cheese
- 3/4 Cup (175 grams) Unsalted Softened Butter
- 1 1/2 Cups Granulated Sugar
- 1 Teaspoon Ground Cinnamon
- 1 1/2 Teaspoons Vanilla Extract
- 4 Eggs At Room Temperature
- 2 Cups All-purpose Flour
- 1 1/2 Teaspoons Baking Powder
- Dash of Salt
- 1 1/2 - 2 Cups Miniature Chocolate Chips
Details
Preparation
Step 1
Preheat oven to 325 degrees F.
Butter and lightly flour a medium sized bundt pan.
Mix together the flour, cinnamon, salt, and baking powder.
In a separate bowl, cream together the butter and cream cheese with an electric hand mixer.
Add the sugar and mix for about 3 minutes until light.
Add the vanilla extract and then the eggs one at a time mixing between each.
Add the flour mixture and continue to mix on low just until combined.
Gently fold in the chocolate chips with a wooden spoon.
Pour the mixture into your prepared pan and bake for 50 to 60 minutes or until a cake tester comes out clean.
Cool before cutting.
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