Cream Cheese Chocolate Chip Pound Cake

Cream Cheese Chocolate Chip Pound Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (8 Ounce or 225 grams) Package Of Cream Cheese

  • ¾

    Cup (175 grams) Unsalted Softened Butter

  • Cups Granulated Sugar

  • 1

    Teaspoon Ground Cinnamon

  • Teaspoons Vanilla Extract

  • 4

    Eggs At Room Temperature

  • 2

    Cups All-purpose Flour

  • Teaspoons Baking Powder

  • Dash of Salt

  • 1½ - 2

    Cups Miniature Chocolate Chips


Preheat oven to 325 degrees F. Butter and lightly flour a medium sized bundt pan. Mix together the flour, cinnamon, salt, and baking powder. In a separate bowl, cream together the butter and cream cheese with an electric hand mixer. Add the sugar and mix for about 3 minutes until light. Add the vanilla extract and then the eggs one at a time mixing between each. Add the flour mixture and continue to mix on low just until combined. Gently fold in the chocolate chips with a wooden spoon. Pour the mixture into your prepared pan and bake for 50 to 60 minutes or until a cake tester comes out clean. Cool before cutting.


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