Lemon Pie Bars

By srumbel

! A yummy almond flavored crust on the bottom, creamy, dreamy lemon pie filling and a crust on the top and then a drizzle of almond flavored glaze.
from julieseatsandtreats

Ingredients

• 1 c. butter, softened
• 2 c. sugar
• 4 eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 3 c. flour
• 1 tsp salt
• 2 cans (15.75 oz) Duncan Hines Wilderness lemon pie filling
• Glaze
• 1 c. powdered sugar
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 2 Tbsp milk
• Instructions

Preparation

Step 1

Cream butter and sugar together. Add eggs, beating after each addition. Mix in extracts. Add flour and salt. Mix until well combined.
Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of cherry pie topping.
Bake at 350 degrees for 45 minutes or until toothpick comes out clean. Cool.
Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy! I also store my bars in the fridge to help them keep their shape.