Restaurant Style Salsa
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Ingredients
- Recipe: Restaurant Style Salsa
- 10 12 10 Minutes | Cook Time: | Difficulty: Easy | Servings: 12
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- 4 4"x6" 4"x6" Cards
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- Ingredients
- ■1 can (28 Ounce) Whole Tomatoes With Juice
- ■2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- ■¼ cups Chopped Onion
- ■1 clove Garlic, Minced
- ■1 whole Jalapeno, Quartered And Sliced Thin
- ■¼ teaspoons Sugar
- ■¼ teaspoons Salt
- ■¼ teaspoons Ground Cumin
- To cups Cilantro (more To Taste!)
- ■½ whole Lime Juice
- Preparation Instructions
- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
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Preparation
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