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Restaurant Style Salsa

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Ingredients

  • Recipe: Restaurant Style Salsa
  • 10 12 10 Minutes | Cook Time: | Difficulty: Easy | Servings: 12
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  • 3 3"x5" 3"x5" Cards
  • 4 4"x6" 4"x6" Cards
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  • Ingredients
  • ■1 can (28 Ounce) Whole Tomatoes With Juice
  • ■2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
  • ■¼ cups Chopped Onion
  • ■1 clove Garlic, Minced
  • ■1 whole Jalapeno, Quartered And Sliced Thin
  • ■¼ teaspoons Sugar
  • ■¼ teaspoons Salt
  • ■¼ teaspoons Ground Cumin
  • To cups Cilantro (more To Taste!)
  • ■½ whole Lime Juice
  • Preparation Instructions
  • Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

Details

Preparation

Step 1

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