Restaurant Style Salsa

Restaurant Style Salsa
Restaurant Style Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe: Restaurant Style Salsa

  • 10 12

    10 Minutes | Cook Time: | Difficulty: Easy | Servings: 12

  • Print Recipe

  • 3 3"x5"

    3"x5" Cards

  • 4 4"x6"

    4"x6" Cards

  • Full Page

  • Ingredients

  • ■1 can (28 Ounce) Whole Tomatoes With Juice

  • ■2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

  • ■¼ cups Chopped Onion

  • ■1 clove Garlic, Minced

  • ■1 whole Jalapeno, Quartered And Sliced Thin

  • ■¼ teaspoons Sugar

  • ■¼ teaspoons Salt

  • ■¼ teaspoons Ground Cumin

  • To

    cups Cilantro (more To Taste!)

  • ■½ whole Lime Juice

  • Preparation Instructions

  • Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

Directions

none

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