Parmesan Rice

By Belinda

Ingredients

• 1 cup long-grain white rice
• coarse salt
• 2 tablespoons butter
• 3 tablespoons grated Parmesan cheese
• 1/4 cup fresh flat-leaf parsley, chopped

Preparation

Step 1

1.In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
2.Add butter, Parmesan, and parsley; fluff gently with a fork.