Fish, Cod and Haddock Fillets Italiano

"Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice."
Fish, Cod and Haddock Fillets Italiano
Fish, Cod and Haddock Fillets Italiano

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    onion, thinly sliced

  • 2

    cloves garlic, minced

  • 1

    (14.5 ounce) can diced tomatoes

  • 1/2

    cup black olives, pitted and sliced

  • 1

    tablespoon chopped fresh parsley

  • 1/2

    cup dry white wine

  • 1

    pound cod fillets

Directions

In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white

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