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GARLIC ALFREDO SAUCE

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Ingredients

  • 4 tbsp. unsalted butter
  • 3 cloves garlic, finely minced
  • 1/2 package cream cheese, softened and cut into 1/2-inch cubes
  • 1 cup milk
  • 3 oz. parmesan cheese, grated
  • 1/2 tsp. ground black pepper
  • kosher salt, to taste

Details

Preparation

Step 1

Preparation Instructions

Melt butter in a medium, nonstick saucepan over medium heat. Add garlic and cook for 2 minutes. Add cream cheese, stirring with a whisk until smooth. Add milk, a little at a time, whisking until smooth. Stir in parmesan and pepper. Season with kosher salt, if needed. Remove from heat when sauce reaches desired consistency. Sauce will thicken quickly.

Enjoy!

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