GARLIC ALFREDO SAUCE
By á-18721
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Ingredients
- 4 tbsp. unsalted butter
- 3 cloves garlic, finely minced
- 1/2 package cream cheese, softened and cut into 1/2-inch cubes
- 1 cup milk
- 3 oz. parmesan cheese, grated
- 1/2 tsp. ground black pepper
- kosher salt, to taste
Details
Preparation
Step 1
Preparation Instructions
Melt butter in a medium, nonstick saucepan over medium heat. Add garlic and cook for 2 minutes. Add cream cheese, stirring with a whisk until smooth. Add milk, a little at a time, whisking until smooth. Stir in parmesan and pepper. Season with kosher salt, if needed. Remove from heat when sauce reaches desired consistency. Sauce will thicken quickly.
Enjoy!
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