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Ingredients
- 1 (16-oz) box pasta shells
- 1 packet of ranch dressing mix
- 1/2 cup mayonnaise
- 1/4 cup carrots, shredded
- 1/4 cup peas
- 1/2 cup bacon crumbles ( or cooked, crumbled bacon )
- 1/2 cup (or 1 medium-size) green pepper, finely diced
- 1/2 cup onion, finely diced
- 1 package pre-grilled chicken (found in your grocers meat section)
- Dash of milk
- 4 large green peppers, stemmed and seeded
Preparation
Step 1
Cook your pasta according to the package directions. Drain and rinse with cold water.
Mix your mayo and ranch dressing together in a small bowl until thoroughly combined.
Add your pasta, carrots, peas, bacon, green pepper, onion, and chicken to a large bowl. Add your dressing and stir until everything is coated. Add in a couple tablespoonfuls of milk. Stir again.
Place your green peppers on a serving plate, and using a spring-style ice cream scooper, scoop the salad mixture into each pepper, filling it generously. Serve imm