Blueberry Steamed Pudding
By á-36147
Ingredients
- 5 5 5 tablespoons butter, divided
- 1 1 3/4 tablespoon plus 3/4 cup sugar, divided
- 4 4 4 cups fresh or frozen (unthawed) blueberries, divided
- 1/2 1/2 1/2 cup flour
- 1/2 1/2 1/2 cup vanilla yogurt
- 1 1 1 teaspoon vanilla extract
- 6 6 6 eggs
Details
Servings 8
Adapted from google.ca
Preparation
Step 1
Using 1 tablespoon of the butter, grease a 1-1/2 quart microwaveable round baking dish or bowl and sprinkle with the 1 tablespoon sugar; set aside. In a large microwaveable dish, toss 2 cups blueberries and the remaining 3/4 cup sugar. Cover loosely with clear plastic wrap and microwave on HIGH (100% POWER) until blueberries are tender, about 4 minutes. In the container of a food processor, combine cooked blueberries, flour, yogurt, vanilla and the remaining 4 tablespoons butter; process until smooth. Add eggs; pulse to blend. Pour mixture into the reserved buttered dish; stir in remaining 2 cups blueberries. Cover dish loosely with plastic wrap; microwave on HIGH until set in the center, 12 to 14 minutes. Prick plastic wrap to release steam; cover dish with a large plate and let stand 20 to 30 minutes. Uncover and remove plastic wrap; invert pudding onto a serving plate. Serve warm with additional vanilla yogurt, if desired.
Yield: 8 servings
Tested in a 625 watt microwave oven
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