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Ingredients
- 1/3 cup red wine vinaigrette dressing
- 6 cup packed torn spinach leaves
- 1 cup sliced mushrooms
- 1/4 cup thinly sliced red onion rings
- 2 Tbsp. bacon bits
Details
Servings 4
Preparation time 10mins
Cooking time 11mins
Preparation
Step 1
Microwave dressing in microwaveable bowl on high 30-50 seconds or until hot.
Pour over combined spinach, mushrooms, and onion in large bowl; toss to coat. Sprinkle with bacon.
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