Mexican Steak

By carvalhohm

Ingredients

• 2 pound meat, cut, trimmed and cut into 1 inch cubes
• 4 tablespoons vegetable oil
• 2 onions, cut into rings
• 2 large green peppers, cut into strips
• 1 ( 1 pound 12 ounce) can tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 (10 ounce) can enchilada sauce
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1 (7 ounce) can taco sauce
• 2 large potatoes, cubed
• 1 (7 ounce) can chopped green chiles

Preparation

Step 1

Brown meat in oil. Add onions, green peppers and simmer 30 minutes. Add remaining ingredients and simmer slowly until meat is tender (approximately 1 1/2 hours).