Stuffed Sweet Potatoes

By LADONMANK

Ingredients

• 2 large sweet potatoes
• 4 oz. cream cheese
• 2 Tbs. butter
• 2 Tbs. heavy cream
• 1 Tbs. brown sugar
• 1 Tbs. maple syrup
• 1/4 tsp. cinnamon
• 1/2 C. Emerald Nuts, Pecan Pie flavored pecans, chopped

Preparation

Step 1

Directions

Heat oven to 425 degrees. Cut potatoes in half, lengthwise, place cut side down on baking sheet, bake 30 minutes or until tender. Let cool and scoop out center of potatoes into bowl, but leave enough to have a 1/4 inch to 1/2 inch thick shell. Add cream cheese, butter, cream, brown sugar, syrup and cinnamon to potatoes in the bowl and mash until smooth. Spoon mixture back into potato shells. Top with the pecans. Bake 8-10 minutes or until nuts are toasty and potato is heated through.