Hearty Chicken and Noodle Soup
By hope2000
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1 pound baby-cut carrots
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 dried bay leaf
- 1 tablespoon instant chopped onion
- 1 clove garlic, finely chopped
- 2 medium stalks celery, chopped
- 1 carton (32 ounces) chicken broth
- 1 cup frozen snow pea pods
- 2 cups uncooked wide egg noodles
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1 Place chicken, carrots, salt, thyme, pepper, bay leaf
onion,garlic, celery and broth in order listed in 3 to 4
quart slow cooker.
2 Cover and cook on low heat setting 8 to 9 hours.
3 Stir in pea pods and noodles. Increase heat setting to
high. Cover and cook 20 minutes or untill noodles are
tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.
You'll also love
- FLANK STEAK WITH PEPPERS,ONIONS 0/5 (0 Votes)
- Sausage Stroganoff 0/5 (0 Votes)
- Fettuccine with Sweet... 0/5 (0 Votes)
- Pasta with Mixed Seafood Recipe -... 0/5 (0 Votes)
- Mandarin Noodles 0/5 (0 Votes)
Review this recipe