Hearty Chicken and Noodle Soup

Hearty Chicken and Noodle Soup
Hearty Chicken and Noodle Soup

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds boneless skinless chicken thighs

  • 1

    pound baby-cut carrots

  • 1

    teaspoon salt

  • 1/2

    teaspoon dried thyme leaves

  • 1/4

    teaspoon pepper

  • 1

    dried bay leaf

  • 1

    tablespoon instant chopped onion

  • 1

    clove garlic, finely chopped

  • 2

    medium stalks celery, chopped

  • 1

    carton (32 ounces) chicken broth

  • 1

    cup frozen snow pea pods

  • 2

    cups uncooked wide egg noodles

Directions

1 Place chicken, carrots, salt, thyme, pepper, bay leaf onion,garlic, celery and broth in order listed in 3 to 4 quart slow cooker. 2 Cover and cook on low heat setting 8 to 9 hours. 3 Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or untill noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.

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