Chilie Relleno Cassarole with beef

Chilie Relleno Cassarole with beef
Chilie Relleno Cassarole with beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chile Rellenos Casserole

  • Ingredients:

  • 1

    •1(or a little more) pound ground beef

  • 2

    (4 oz) cans •2 (4 oz) cans of whole green chilies

  • 6

    oz •6 oz cream cheese

  • •cumin, paprika, chili powder, garlic powder, salt, cayenne pepper, dried minced onion

  • •beef bouillon cube & water

  • •Mexican blend shredded cheese

  • •Optional: a little fresh chopped cilantro

  • 6 3 2!)

    peppers, or 3 servings (because we each ate 2!)

  • Brown ground beef and drain any grease. Add dry seasonings, a little water, and the beef bouillon cube and let this mixture simmer while you prepare the chilies.

  • 1

    your green chilies by splitting lengthwise then spoon 1 Tbsp of cream cheese into each green chili and put into a casserole dish.

  • 350 20 25 5

    over the top of the chilies and cook them in a 350 degree F oven for about 20 – 25 minutes covering them with Mexican blended shredded cheese for the last 5 minutes.

  • to to

    when I say this kind of meal is what low carb eating is all about. You could serve this to any one at any time, and it's simply good and really easy to make. Thanks Dee Dee!

Directions

none

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